Hands-On Cooking Classes

Through our 4 -week hands-on cooking classes taught by our own Executive Chef Daniel Hayes, as well as topical guest experts, you will have the opportunity to learn secrets of the culinary masters and enjoy delicious food along the way.

Course Offerings:

• CC 201: GLOBAL CUISINE: ITALIAN I
  • CLASS DATES: Thursdays in September 2008: 4, 11, 18, 25
  • CLASS TIMES: 6:00pm-8:00pm each evening

  Enroll in both Italian I and II classes by August 22 and
  receive a $20.00 discount off the total enrollment!

  This brand-new course is being offered due to popular request. The European style of cooking is one to be cherished, and there is something extra special about Italian cuisine, which is why we have decided to add it to our offerings.

  FEE:

  Early Enrollment: (by 9/22): $149.00 / person
  (after 9/22) $169.00 / person

  To inquire about taking this course, please Contact Us

• CC 301: GLOBAL CUISINE: ITALIAN II
  • CLASS DATES: Thursdays 2008; October 30, November 6, 13, 20
  • CLASS TIMES: 6:00pm-8:00pm each evening

  Enroll in both Italian I and II classes by August 22 and
  receive a $20.00 discount off the total enrollment!

  This brand-new course is being offered as second part, due to popular request. Enjoy another helping of fine Italian dining through this follow-up 4-week hands-on, interactive training course. The European style of cooking is one to be cherished, and there is something extra special about Italian cuisine, which is why we have decided to add it to our offerings. This class will take you to the next level in the Italian art of culinary masterpieces.

  FEE: Early Enrollment (by 10/17): $149.00 / person
  (after 10/17): $169.00 / person

  To inquire about taking this course, please Contact Us

• CC 102: INTRODUCTION TO CULINARY EDUCATION
  • CLASS DATES: Last 4 Thursdays in January 2009: 8, 15, 22, 29
  • CLASS TIMES: 6:00pm to 8:00pm each evening

  Enroll in CC101 and any other course and receive a $20.00 discount off the total enrollment cost.

  Although this class is called “introduction,” do not let the name fool you. Even some of the more adept home cooks have taken this class and learned many new tricks during the 4-week course. Experience what traditional introductions to culinary education are all about.

  Previous classes have learned:

  • The Fine Art of Julienning Vegetables
  • Chopping and Dicing Like a Pro
  • Dividing a Whole Chicken
  • Cuts of Meat
  • Herb Usage
  • Sautéing & Braising
  • Grilling
  • Loads of Great Recipes
  • Perfect Wine Pairings
  • And Much More

  FEE: Early Enrollment (by 12/19): $149.00 / person
  (after 12/19) $169.00 / person.

  To inquire about taking this course, please Contact Us

• CC 202: YOUR CHOICE

  If you have an idea about a class that you would be interested in taking, please let us know.

  Please pass your ideas and comments along to us through our Contact Us feature.