CC 201: Global Cuisine: Italian I
CLASS DATES: Thursdays in September: 4, 11, 18, 25
CLASS TIMES: 6:00pm-8:00pm each evening
FEE: Early Enrollment (by 9/22): $149.00 / person
(after 9/22) $169.00 / person
Enroll in both Italian I and II classes by August 22 and
receive a $20.00 discount off the total enrollment!
Pre-Enrollment and Payment Required. Limited Space Available. Cost of enrollment covers all food and materials. (Wine with dinner is extra, if desired) |
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This brand-new course is being offered due to popular request. Learn fine Italian dining through this 4-week hands-on, interactive training course. The European style of cooking is one to be cherished, and there is something extra special about Italian cuisine, which is why we have decided to add it to our offerings.
Course Agenda:
| Week 1 |
Getting Started, Olive Oils, Vinegars and Cheeses |
| Week 2 |
Fresh Pasta With and Without Eggs |
| Week 3 |
Sauces, Real Italian Meatballs, and Sausage |
| Week 4 |
Mangia, Mangia, Mangia
Course concludes with an Italian Dinner,
Wine tasting and presentation by
Neil Manger of Siema Wines and
Entertainment and presentation by
Historic Jordan Springs Resident Conductor,
Andrew Gekoskie. |
To Enroll: Please Have Your Payment Ready
Download registration form here.
Local: 540.667.7744
Toll Free: 877.837.8313
Email: ColtNutter@HistoricJordanSprings.com
Fax: 540.667.2007
Mail: Cooking Classes
1160 Jordan Springs Road
Stephenson, VA 22656
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